Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tilapia w/ coconut & green curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tilapia w/ Coconut & Green Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tilapia w/ Coconut & Green Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia w/ Coconut & Green Curry:
- Make ready 8 tilapia filets
- Take 1 can coconut milk
- Get 1 small jar green curry paste
- Make ready 1 tbsp dried basil
- Take 1 tbsp ground coriander seed
- Prepare 2 tsp ground white pepper
- Make ready 2 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 cup toasted coconut
Instructions to make Tilapia w/ Coconut & Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
So that’s going to wrap this up for this exceptional food tilapia w/ coconut & green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
