Prawn and spinach coconut curry
Prawn and spinach coconut curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawn and spinach coconut curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. Add the coconut milk and curry leaves and bring to a boil. Baby spinach will take one to two minutes, bigger leaves will take up to four. Add the prawns, sugar, and a pinch of salt, and cook for a further two minutes over high heat, or until the prawns turn a bright pink colour.

Prawn and spinach coconut curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Prawn and spinach coconut curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and spinach coconut curry:
  1. Make ready 4 clove garlic
  2. Prepare 1 large onion
  3. Get 1 can chopped tomatoes
  4. Prepare 2 tbsp coconut oil
  5. Take 1 stick of ginger
  6. Get 1/2 tsp chilli powder
  7. Prepare 1/2 tsp turmeric
  8. Make ready 1/2 tsp ground cumin
  9. Take 1/2 tsp ground coriander
  10. Get 400 ml coconut milk
  11. Get 1 tbsp curry paste
  12. Make ready 200 grams shredded spinach
  13. Make ready 400 grams king prawns
  14. Get 1/2 tsp sugar
  15. Get 1 salt

Finally, stir in the coriander and squeeze over. For the prawns, place the butterflied prawns in a bowl. Grate the ginger into a clean tea towel or cloth and twist to squeeze the juice onto the prawns. To serve, place the prawns on a serving plate, top with the caramelised onions and scatter with pine nuts.

Steps to make Prawn and spinach coconut curry:
  1. Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
  2. Add tomatoes and continue to cook over a low heat for 3 min.
  3. Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
  4. Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.

Grate the ginger into a clean tea towel or cloth and twist to squeeze the juice onto the prawns. To serve, place the prawns on a serving plate, top with the caramelised onions and scatter with pine nuts. Garnish with the fresh coriander leaves. Prawn Curry - Shrimp Masala Recipe - Coconut milk. Another curry from the how to cook great food stable of video recipes.

So that’s going to wrap it up for this special food prawn and spinach coconut curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!