Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach tomato beetroot mix dal soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chopped tomato, spinach, beetroot, add in the Dal chopped spinach, chooped beetroot, Also add chopped tomato and garlic cloves in it, now add all spices, turmeric powder, red chilli Our delicious healthy and tasty Spinach tomato beetroot mix Dal soup is ready to eat, it is very tasty you can try. #CarrotBeetrootsoup #tomatoSoup #palaksoup One of the most delicious ways to serve spinach. so tasty that everybody right from kids to senior citizens. Three warming main-course bowlfuls: spinach and dulse soup, dal pita, and a slow-cooked meat broth with pomegranate and beetroot. Yotam Ottolenghi's spinach and dulse soup. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days.
Spinach tomato beetroot mix Dal soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach tomato beetroot mix Dal soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spinach tomato beetroot mix dal soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach tomato beetroot mix Dal soup:
- Get 1 bunch spinach
- Prepare 1 bowl mix dal
- Get 1/2 beetroot
- Make ready 1 big tomato
- Get 2 tbsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp asafoetida
- Take to taste Salt
- Get 1 tsp Black pepper powder
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp chaat masala
- Take 1 tbsp fresh cream
- Get as needed Water
For this dal soup recipe, I'm using a mix of toor dal (split pigeon pea) and masoor dal (red lentil). Other lentils you can use are mung dal (split. This is a basic dal (Indian lentil soup) recipe that my mom always makes. You can substitute different vegetables and greens and follow similar procedure.
Instructions to make Spinach tomato beetroot mix Dal soup:
- Take a one bowl Dal in a cooker tin wash them in normal water, and add one glass water into it, also wash the spinach and cut the steam off.
- Chopped tomato, spinach, beetroot, add in the Dal chopped spinach, chooped beetroot,
- Also add chopped tomato and garlic cloves in it, now add all spices, turmeric powder, red chilli powder, asofetidia and heat the gas and keep it in a pressure cooker and 3 to 4 vissel.
- After that off the flame cool it, and remove tin from the cooker take a one bowl 🥣 and take out the spinach mixtures in the bowl 🥣.
- Now take as blender add spinach mixture in the blender add cumin seeds black pepper, chaat masala salt as per taste,
- Add some Coriander leaves and and blend it make a smooth puree, in now open the jar, our spinach mix Dal soup is ready to serve.
- Transfer to the serving bowl add some chopped coriander leaves sprinkles some black pepper, chaat masala and fresh cream.
- Our delicious healthy and tasty Spinach tomato beetroot mix Dal soup is ready to eat, it is very tasty you can try this if you like my recepies Please share and comments.
This is a basic dal (Indian lentil soup) recipe that my mom always makes. You can substitute different vegetables and greens and follow similar procedure. I switched it up at bit to add more veggies and taste more like a curry dish. added mixed greens half a minced zucchini grated carrot. Healthy spinach tomato dal taste so delicious with hot rice. This tomato dal is tangy and so flavourful.
So that’s going to wrap it up with this special food spinach tomato beetroot mix dal soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
