Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amy's ginger fruity curry with coconut rice .. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Rice Noodles with Ginger and Turmeric. Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Amy Wilson. This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. This video is about Coconut curry ginger chicken with sweet plantains and rice.
Amy's Ginger Fruity Curry with coconut Rice . is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Amy's Ginger Fruity Curry with coconut Rice . is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook amy's ginger fruity curry with coconut rice . using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amy's Ginger Fruity Curry with coconut Rice .:
- Take 4 chicken breasts - skinned and boned.
- Get 2 tbsp plain flour .
- Make ready 1 pinch salt
- Make ready 1 pinch cracked black pepper .
- Make ready 1 mango
- Take 2 oranges
- Take 2 1/2 cm / 1inch fresh ginger
- Take 3 shallots
- Prepare 2 tbsp vegetable oil
- Take 3 tsp curry powder .
- Get 200 ml / 7fl oz - chicken stock
- Make ready 100 ml / 4fl oz natural yoghurt .
- Get 2 tbsp grated coconut
- Make ready 1 fresh lemon sage for garnish
- Make ready 1 cup rice
- Make ready 1 can coconut milk
This coconut curry rice is a great side to pair with a number of traditional Indian recipes. Fried Red Thai Jasmine Rice With Shrimp. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Instructions to make Amy's Ginger Fruity Curry with coconut Rice .:
- Cut the chicken breasts into about 1cm strips . Mix the flour with the salt and cracked pepper in a bowl and add the chicken strips to the flour mix and toss until evenly coated .
- Peel the mangos , pineapple , ginger and shallots . Cut the mango flesh off the stone and cut into bite size pieces , peel and segment the oranges , finely chop the ginger and the shallots .
- Heat the oil in a large frying pan or a wok . shake off any excess flour from the chicken breasts strips to the pan and fry for 5 minutes over high heat or until browned , once browned remove from the pan with a slotted spoon and set aside till needed .
- Fry the shallots and the ginger in the same pan for 2 minutes then add the mango and the orange segments and the curry powder and fry for 1 minute , stirring , then add the chicken stock and bring to the boil then turn down the heat and simmer for 5 minutes . Return the chicken to the pan and add the yoghurt and stir through to combine , season then cover and simmer for 5 minutes .
- place rice and coconut milk into a medium saucepan and bring to the boil then turn down to simmer and simmer for about 15-20 minutes or until rice is soft light fluffy and cooked .
- Meanwhile dry fry the coconut in a separate fry pan over high heat tossing constantly , don't let it burn , remove from heat and sprinkle over the Prepared curry before serving , serve with coconut Rice and garnish with lemon sage . serve hot and enjoy . :-) .
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.
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