Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and rice-slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Rice-Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and Rice-Slow Cooker is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken and rice-slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice-Slow Cooker:
- Make ready large chicken breasts
- Take large can cream of chicken herb
- Prepare cream of mushroom with roasted garlic (Campbell's brand)
- Get cream cheese. (Herb cream cheese if you can find) but plain is good to.
- Take Onion minced
- Make ready Celery flakes
- Get Parsley flakes
- Prepare Italian seasoning or ranch or a mix of both
- Take small can chicken broth/stock
- Take Seasonings: garlic powder, onion powder, Italian, salt and cracked pepper or whatever seasonings you like. I added several others myself.
Steps to make Chicken and Rice-Slow Cooker:
- Add chicken breast, can broth/stock, minced onions and Italian seasoning or ranch seasoning or both, and some of your other favorite seasonings to slow cooker on high.
- Let this cook for a couple of hours on high.
- Once chicken is halfway done, shred or break in cubes with fork and leave in slow cooker. Or you can leave whole.
- Then add rest of ingredients, and stir. (Cream of chicken, cream of mushroom with roasted garlic, cream cheese, celery flakes, some parsley and other seasonings you like. Let cook about another hour or so, until mixture becomes creamy.
- You can add the chicken gravy mixture on top of steamed/cooked rice in plate, or mix the cooked rice in with it in slow cooker. I used my rice cooker, and added chicken broth mixed with a little water to steam it.
So that is going to wrap it up for this special food chicken and rice-slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!