Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal. Free range chicken cooked with a lot of Garlic.
Chicken Curry Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Curry Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken curry soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry Soup:
- Get 2 lb chicken breast diced
- Get 4 red chilis
- Take 1 jalapeño
- Get 1 large stump of ginger
- Take 1/2 small jar of red curry paste
- Prepare 1 bell pepper (red)
- Prepare 1 bell pepper (green)
- Make ready 1 head broccoli
- Take 1/2 lb green beans
- Get 1 cup heavy whipping cream
- Get 2 cans coconut milk or cream
- Take 3 tbs. coconut oil
- Make ready 1 lime, juiced
- Make ready 1 bundle cilantro
- Make ready 1 large white onion
Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast.
Instructions to make Chicken Curry Soup:
- Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes.
- Add diced chicken and curry paste. Cook for 5-10 minuets.
- Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets.
- Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer
- Add lime juice and cilantro before serving. Salt and pepper to taste.
A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast. Thai Red Curry Soup—Make It Meaty, Or Make It Vegan! We've made this red curry soup recipe for groups of people large and small, that included people with all kinds of. This Curry Chicken Soup is ultra-comforting and loaded with veggies.
So that’s going to wrap it up with this exceptional food chicken curry soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
