Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles
Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thick and rich miso tonkotsu (pork base) ramen noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Prepare Miso tonkotsu ramen soup
  2. Take 500 ml Soy milk
  3. Make ready 500 ml Water
  4. Prepare 2 1/2 tsp Chinese Chicken stock powder
  5. Take 1 1/2 tsp Grated garlic
  6. Take 2 tsp Oyster sauce
  7. Get 2 tsp Soy sauce
  8. Take 2 tbsp Weipa
  9. Prepare 2 tbsp Mirin
  10. Get 1 Pepper
  11. Take 1 tbsp Miso
  12. Make ready 1/2 tsp Tian mian jiang (Chinese sweet bean paste)
  13. Prepare Ingredients (your favorites )
  14. Make ready 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
  15. Make ready 3 Flavoured boiled eggs
  16. Take 1 Flavoured wood ear muchrooms
  17. Make ready 1 Char siu pork
  18. Take 1 Green onions or scallions
  19. Take 1 Ground sesame seeds
Steps to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
  2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
  3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
  4. This is easier! Here is a recipe for normal tonkotsu ramen noodles.
  5. Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce

So that is going to wrap it up with this exceptional food thick and rich miso tonkotsu (pork base) ramen noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!