Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry chickpeas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Curry Chickpeas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Curry Chickpeas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have curry chickpeas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Chickpeas:
- Make ready 29 oz chickpeas; cooked
- Make ready 1 yellow onion; minced
- Make ready 14 1/2 oz diced tomatoes
- Make ready 13 1/2 oz coconut milk
- Get 1 T Madras curry powder
- Take 1 t chili powder
- Make ready 1 heaping T ghee (clarified butter)
- Make ready 1 large pinch kosher salt and black pepper
Steps to make Curry Chickpeas:
- Slowly heat ghee in a non-stick saute pan.
- Sweat onion slowly. Add curry powder and chili powder when onion is nearly caramelized. Cook for 1 more minute until spices are fragrant.
- Add chickpeas and tomatoes. Toss to combine. Add more ghee or oil if necessary.
- Add coconut milk. Season. Cook 1-2 minutes to heat chickpeas through.
- Variations; Cilantro, scallions, cumin, celery, ginger, lime, basil, parsely, crushed pepper flakes, other curry powders or cooking pastes, cardamom, turmeric, vinegar, fenugreek, paprika, shallots, habanero, cayenne, eggplant, Sriracha, honey, peanut oil or butter, sumac, clove, allspice, nutmeg, mace, cinnamon,
So that’s going to wrap it up with this special food curry chickpeas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
