Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, thai coconut chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Coconut Chicken Curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thai Coconut Chicken Curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Chicken Curry:
- Get 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
- Get 3 potatoes, chopped into chunks
- Prepare 1/4 cup fresh coriander for garnish
- Make ready 3 tbsp Madras curry powder
- Prepare 1 bay leaf
- Take 1 cinnamon stick
- Make ready 2 tsp cayenne pepper
- Prepare 1/2 cup onion minced or diced
- Make ready 1 red bell pepper diced
- Make ready 5 clove garlic minced
- Make ready 1 ginger, thumb-sized, grated
- Make ready 1/2 cup chicken stock
- Make ready 1 1/2 tbsp tomato puree or ketchup
- Prepare 1 can thick coconut milk or cream
- Prepare 3 tbsp fish sauce
- Get 2 tbsp sugar
- Make ready 2 tbsp vegetable oil for frying
Steps to make Thai Coconut Chicken Curry:
- Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
- Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
- Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
- Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
- Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
- When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
- Sprinkle coriander and enjoy with rice!
So that’s going to wrap this up for this special food thai coconut chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
