Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican chicken and rice stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican chicken and rice stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mexican chicken and rice stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken and rice stew:
- Make ready 1 can cream of mushroom soup
- Make ready 2 cup chicken broth
- Make ready 1 packages dry ranch seasoning
- Prepare 1 packages taco seasoning
- Make ready 1 tbsp garlic powder
- Prepare 2 boneless skinless chicken breasts
- Prepare 1/2 packages frozen sweet corn
- Get 1 can mushrooms
- Make ready 1 can rotel - drained
- Prepare 1 can black beans - rinsed
- Get 1 tsp ground cumin
- Get 1 cup brown rice
Steps to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
So that’s going to wrap this up for this exceptional food mexican chicken and rice stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!