Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut-red curry pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today's coconut curry pork is a perfect example of opening my eyes to bold, new flavors in the ol' slow cooker. Creamy Mushroom Pork Chops (Instant Pot). Thai Pork & Potato Coconut Curry Recipe - แกงหมู. Bold and flavorful lentil curry with cauliflower and creamy coconut milk prepared in one skillet.
Coconut-Red Curry Pork Chops is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut-Red Curry Pork Chops is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut-red curry pork chops using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut-Red Curry Pork Chops:
- Prepare 2 inch thick pork chops
- Take 1 tbsp red curry powder
- Take 1 tsp ground coriander
- Get 1 tsp onion powder
- Prepare 1/2 tsp cayenne
- Make ready 1/2 tsp dried minced onions
- Take 1/2 tsp garlic powder
- Get 1/4 tsp dried thyme
- Get 1 cup coconut milk
- Get 1/3 tsp coconut extract
- Get 1 peanut oil; as needed
- Make ready 1 pinch kosher salt and black pepper
This Coconut & Red Lentil Curry is the perfect cool weather meal - it's filling, cozy, and full of warming spices. It easy enough to serve for a quick weeknight dinner, but also impressive enough to serve to family and friends. It also reheats well, making it great for meal prep. Grace Parisi cooks pork shoulder with bold ingredients like fresh ginger, garlic, curry powder, cumin and turmeric.
Instructions to make Coconut-Red Curry Pork Chops:
- Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
- Pat chops dry. Cover with oil to coat chops. Season.
- Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
- Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil
It also reheats well, making it great for meal prep. Grace Parisi cooks pork shoulder with bold ingredients like fresh ginger, garlic, curry powder, cumin and turmeric. I usually add in sliced red bell pepper and sliced mushrooms during the final hour of cooking. Also, I only add one cup of water mixed with two teaspoons instant chicken bouillon to make it less soupy. Red curry powder is a blend of coriander, cumin, chiles, and cardamom.
So that’s going to wrap this up with this exceptional food coconut-red curry pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
