Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
  1. Take Vegetables
  2. Prepare 1 Bulb Pak Choi(Sliced)
  3. Get 50 g Radish(diced)
  4. Take 3 Large Carrots(diced)
  5. Prepare 2 Large Chestnut Mushrooms(Sliced)
  6. Get 1 Large Red Onion(Sliced)
  7. Prepare 2 Leeks(chopped)
  8. Get 1 Large Tin Pineapple(medium cut)
  9. Make ready Chicken Marinade
  10. Take 4 Chicken Breast Fillets(julienned)
  11. Make ready 2 Garlic Cloves(minced)
  12. Get 1 Tbsp Smoked Paprika
  13. Make ready 3 Sprigs Fresh Thyme(leaves only)
  14. Make ready 1 Scotch Bonnets(chopped)
  15. Get 1 Tsp Chilli Flakes
  16. Take 1 Tsp Light Soy Sauce
  17. Take Stock Mix
  18. Prepare 1 Chicken Stick
  19. Take 3 Tbsp Corn Flour
  20. Get 450 ml Boiled Water
  21. Make ready Other ingredients
  22. Make ready 250 g Basmati Rice

This crispy sesame chicken is another one for the honey archives. I know sesame chicken is popular at Chinese takeout restaurants in the US, but it's not something we really see on Chinese menus in the UK. Serve with boiled rice and top with sesame seeds and spring onions. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy.

Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
  1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
  2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
  3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
  4. Serving Suggestion:

Serve with boiled rice and top with sesame seeds and spring onions. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. It's best to use leftover cold rice when making fried rice. I love keeping Trader Joe's frozen brown rice on I was looking for something to use up my leftover cooked basmati rice, and only made one serving, so. The Thai rice has soy sauce, which some might say is not actually Thai, but many cooks, professional and not, swear by the addition of the salty sauce, and we agree.

So that’s going to wrap this up for this special food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!