Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl
Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, old-fashioned 'oyako don' chicken and egg rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Make ready 2 Eggs
  2. Get 1 small, cut into wedges ★ Onion
  3. Take 1 dash: cut into thin rectangular slices ★ Carrot
  4. Take 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
  5. Make ready 1 dash, cut into small rectangular slices ★ Kamaboko
  6. Take 1/2 ★ Chicken thigh meat
  7. Get 1 dash Mitsuba or green onion
  8. Make ready 1 Plain cooked rice (as much as you like)
  9. Make ready Sauce
  10. Take 3 tbsp or more to taste, Mentsuyu
  11. Make ready 1 tbsp Soy sauce
  12. Take 2 tsp Mirin
  13. Get 1/2 tsp Sugar
  14. Take 1 tbsp Sake
  15. Take 1 tsp Dashi stock granules
  16. Make ready 2 shakes Umami seasoning
  17. Take 200 ml Water
  18. Take 1 pinch Salt (to adjust the seasoning after tasting)
Instructions to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Here are all the ingredients.
  2. Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
  3. When it tastes the way you like, add a little pinch of salt to nail the flavor.
  4. When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
  5. Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.

So that’s going to wrap it up with this exceptional food old-fashioned 'oyako don' chicken and egg rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!