Hamburger Stroganoff
Hamburger Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef. Use canned cream of chicken soup and cream of mushroom soup to make a quick and easy stroganoff dish of ground beef and egg noodles. All Reviews for Quick and Easy Hamburger Stroganoff.

Hamburger Stroganoff is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hamburger Stroganoff is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hamburger stroganoff using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hamburger Stroganoff:
  1. Take 8 oz uncooked medium egg noodles
  2. Get 1 tsp olive oil
  3. Prepare 1 lb ground beef, Extra Lean
  4. Make ready 1 cup prechopped onion
  5. Make ready 1 tsp bottled minced garlic
  6. Prepare 1 (8 oz) package presliced cremini mushrooms
  7. Get 2 tbsp all-purpose flour
  8. Take 1 cup fast free, less sodium beef broth
  9. Take 1 1/4 tsp kosher salt
  10. Take 1/8 tsp black pepper
  11. Take 3/4 cup reduced-fat sour cream
  12. Prepare 1 tbsp dry sherry
  13. Get 3 tbsp chopped fresh parsley

For longer storage, you could also freeze the hamburger stroganoff in an airtight container. Hamburger Stroganoff has been around for a long time. And, if your family served Hamburger Helper growing up, there is a good chance that you even had Hamburger Helper Beef Stroganoff. Learn how to prepare this Hamburger Stroganoff recipe like a pro.

Steps to make Hamburger Stroganoff:
  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
  3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

And, if your family served Hamburger Helper growing up, there is a good chance that you even had Hamburger Helper Beef Stroganoff. Learn how to prepare this Hamburger Stroganoff recipe like a pro. Dry gravy mix thickens and flavors this stroganoff casserole; choose beef or pork gravy mix according to your family's preference. This recipe came from an estate sale. Instant Pot Pressure Cooker Hamburger Stroganoff ~ Our Favorite Meal Now in the Instant Pot!

So that’s going to wrap it up for this exceptional food hamburger stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!