Fish and Raw Mango curry in Coconut based gravy
Fish and Raw Mango curry in Coconut based gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish and raw mango curry in coconut based gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish and Raw Mango curry in Coconut based gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fish and Raw Mango curry in Coconut based gravy is something which I have loved my entire life. They are fine and they look fantastic.

A kerala style fish curry in thick coconut gravy. tasty and delightful. Kerala style fish curry that goes well with rice. Fish cooked with spices and simmered in coconut I love the combination of the sourness from raw mango, sweetness from the coconut milk and the spiciness from chili powder. Fish plays a major role in the daily food preparation of an average Kerala family.

To begin with this recipe, we must prepare a few components. You can have fish and raw mango curry in coconut based gravy using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish and Raw Mango curry in Coconut based gravy:
  1. Take 3 Raw Mangoes
  2. Take 1/4 kg Fish
  3. Make ready 1 1/4 tsp Tumeric
  4. Make ready 1 1/2 tbsp Red chilli powder
  5. Get 1 tbsp Coriander Powder
  6. Prepare 3 tsp Chopped Ginger
  7. Make ready 5 slit green chillies
  8. Make ready 250 grams Small Onion
  9. Take 7 cup Coconut milk
  10. Get 5 tbsp Oil

The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets. This curry is really mild yet flavorful. It isn't overpowered with spices unlike the other Red Fish Curry.

Steps to make Fish and Raw Mango curry in Coconut based gravy:
  1. Cut the mangoes into long pieces and keep it aside.
  2. Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil.
  3. Pour in the 4 cups of 2nd Coconut milk.
  4. Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked.
  5. Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste.
  6. Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry.
  7. Serve hot with white rice.

This curry is really mild yet flavorful. It isn't overpowered with spices unlike the other Red Fish Curry. The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. Chemmeen manga curry translated to Shrimp Curry with Raw Mangoes. The mangoes infuse the curry with a unique tangy flavor while the coconut This curry is made with fresh raw mangoes, frozen ones will work well too.

So that is going to wrap it up with this special food fish and raw mango curry in coconut based gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!