Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, old-fashioned 'oyako don' chicken and egg rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- Prepare 2 Eggs
- Get 1 small, cut into wedges ★ Onion
- Get 1 dash: cut into thin rectangular slices ★ Carrot
- Make ready 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
- Get 1 dash, cut into small rectangular slices ★ Kamaboko
- Take 1/2 ★ Chicken thigh meat
- Get 1 dash Mitsuba or green onion
- Get 1 Plain cooked rice (as much as you like)
- Prepare Sauce
- Prepare 3 tbsp or more to taste, Mentsuyu
- Get 1 tbsp Soy sauce
- Prepare 2 tsp Mirin
- Get 1/2 tsp Sugar
- Make ready 1 tbsp Sake
- Get 1 tsp Dashi stock granules
- Get 2 shakes Umami seasoning
- Get 200 ml Water
- Take 1 pinch Salt (to adjust the seasoning after tasting)
Instructions to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- Here are all the ingredients.
- Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
- When it tastes the way you like, add a little pinch of salt to nail the flavor.
- When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
- Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.
So that’s going to wrap this up with this special food old-fashioned 'oyako don' chicken and egg rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
