Tomato beetroot soup without cornflour
Tomato beetroot soup without cornflour

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato beetroot soup without cornflour. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tomato beetroot soup without cornflour is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato beetroot soup without cornflour is something that I’ve loved my whole life.

Tomato soup recipe is a quick and healthy soup recipe and it is full of flavours and has amazingly refreshing taste. This is also good for weight loss. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato beetroot soup without cornflour using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato beetroot soup without cornflour:
  1. Take 5-6 medium sized tomatoes chopped
  2. Make ready 1 small sized beetroot chopped
  3. Take 1 small potato chopped
  4. Get 1 cup water
  5. Make ready 3 bread cut into pieces
  6. Get as required bread croutons
  7. Get to taste Salt
  8. Get 2 tsp freshly ground black pepper powder
  9. Take 2 tsp roasted cumin seeds powder

This tomato soup recipe is also very flavourful in its own way. Adding a little beetroot is the tip to get nice bright red (I learnt this tip from Anjaraipetti show and also. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience.

Steps to make Tomato beetroot soup without cornflour:
  1. In a pressure pan add the chopped tomatoes, beetroot, potato and water to it. Now close the lid and pressure cook it for three whistles. Let the pressure release then open the lid.
  2. While the contents of the pressure pan cool a bit, cut the bread pieces and fry them till golden brown. Keep them aside. The bread croutons are ready!
  3. Now using the hand blender puree the contents.
  4. Add salt, black pepper powder and cumin seeds powder to it. Boil it for 5-7 minutes.
  5. Serve the ready tomato beetroot soup with bread croutons or without it, the way you like it.

Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Taste and adjust the seasoning if necessary. Tomato and Beetroot soup is delicious any time of the year, for lunch or even for dinner, for every age group.

So that is going to wrap it up with this special food tomato beetroot soup without cornflour recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!