Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak paneer w/ coconut milk. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak Paneer is an unaged, fresh, farmer-style cheese, made by draining fresh milk curds (usually formed with an acid like lemon juice) and. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes.
Palak Paneer w/ Coconut Milk is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Palak Paneer w/ Coconut Milk is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Make ready 1 bag spinach
- Prepare 1/2 small onion; sliced
- Get 1 Roma tomato; diced
- Prepare 1 knob ginger; minced
- Prepare 3 large garlic cloves; minced
- Prepare 1/2 chili; minced
- Take Paneer; cubed
- Make ready Cumin seeds
- Prepare Cumin Powder
- Prepare Turmeric Powder
- Make ready Kashmiri Chili powder
- Make ready Garam Masala
- Take Kasoori Methi
- Make ready Coconut Milk
PALAK PANEER is one of the popular Indian Curry recipe made with Spinach, Paneer and basic Indian spices. For alternatives you may like to use cashew cream/ coconut milk or even greek yogurt. How to make easy palak paneer at home? View contest archive. stuffed paneer palak potli in coconut curry.
Instructions to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
How to make easy palak paneer at home? View contest archive. stuffed paneer palak potli in coconut curry. Healthy Soups Missed out on our mailers? Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in your It is a non-melting cheese made by curdling milk with an acid, like lemon juice. Yes, this recipe actually freezes quite well.
So that’s going to wrap this up for this exceptional food palak paneer w/ coconut milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
