Tomato beetroot soup shooter with cheese bread
Tomato beetroot soup shooter with cheese bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato beetroot soup shooter with cheese bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato beetroot soup shooter with cheese bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato beetroot soup shooter with cheese bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

See recipes for Tomato & Beetroot Soup too. Tomato beetroot soup shooter with cheese bread. medium sized tomato•beetroot•small carrot•Salt •black pepper powder•cornflour•water•cream. Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. Once the pressure has released from the cooker pour the tomato beetroot soup mixture into a blender to make a smooth puree. grilled cheese sticks.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato beetroot soup shooter with cheese bread using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato beetroot soup shooter with cheese bread:
  1. Make ready Soup
  2. Prepare 3 medium sized tomato
  3. Get 2 beetroot
  4. Take 1 small carrot
  5. Get to taste Salt
  6. Take 1 tsp black pepper powder
  7. Make ready 2 tbsp cornflour
  8. Get 2 cup water
  9. Take 2 tbsp cream
  10. Get Cheese bread
  11. Take 4 Bread Slices
  12. Take 1 cube cheese
  13. Get 1 tbsp butter

This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth.

Steps to make Tomato beetroot soup shooter with cheese bread:
  1. Soup: Boil tomato,carrots and beetroot at low flame. Take 5 whistle then switch off the gas and cool for 10 minutes. Then grind all the vegetables and strain it. Then take 2 cup water mix with cornflour and boil it,mix the mixture in cornflour slurry and boil for another 15 minutes.
  2. Add cream in soup then soup is ready. Take a glass, pour 1 tsp cream onit and make a layer of cream then add soup on it.
  3. Cheese bread: Spread butter on tawa. Put a cut slice bread on it and then keep cheese on it and another bread upon cheese. Cook from both side.
  4. Assembly: take a assembled glass of soup. Garnish with coriander and cherry tomatoes. Serve with cheese bread

Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Taste and adjust the seasoning if necessary. Chilled Tomato Soup with Tarragon Crème Fraîche. Supersweet tomatoes will make this cold soup extra-delicious.

So that is going to wrap it up with this exceptional food tomato beetroot soup shooter with cheese bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!