Chickpea Curry
Chickpea Curry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpea Curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chickpea Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chickpea curry using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Curry:
  1. Make ready 2 tbsp cocnut oil
  2. Take 3 grams caraway seeds
  3. Take 4 clove garlic (4 cloves=10-17g)
  4. Prepare 2 medium onions (ca. 190g)
  5. Get 30 grams peeled and slices fresh ginger (ca. 2 thumb-sized piece
  6. Prepare 5 grams oil
  7. Get 3 grams ground cinnamon (3g=1tsp)
  8. Get 5 grams turmeric (5g=1tsp)
  9. Make ready 3 grams curry powder (3g=1tsp)
  10. Take 2 grams pepper (2g=1/2tsp)
  11. Prepare 4 grams ground coriander (4g=1tbsp)
  12. Get 2 medium quartered tomatoes (ca. 190g)
  13. Take 13 grams salt (13g=2tsp)
  14. Prepare 6 grams sugar (6g=1tsp)
  15. Take 425 grams drained chickpeas
  16. Make ready 200-400 grams boiling water
  17. Take for a creamier taste:
  18. Make ready substitute ½ water with coconut milk
Steps to make Chickpea Curry:
  1. In large frying pan heat enough oil of your choice to cover the bottom
  2. Gently let caraway get hot and pop (lid might be helpful), but never let them burn
  3. Garlic, onion and ginger into tmx and chop at 6 for 5sec
  4. Add oil to tmx and program heat "varoma" for 3min at speed 1
  5. Scrape down sides
  6. Add cinnamon, turmeric, curry powder
  7. Heat "varoma" for 4min at speed 1
  8. Add cayenne or other spicy herb like chili or hot pepper and coriander
  9. Blend for 3sec at speed 2.5
  10. Add tomatoes, salt and sugar
  11. Blend at 5 for 5sec and heat "varoma" 2min speed 1.5
  12. Drain chickpeas (and keep the liquid - you have chickpea brine now! Which you can use e.g. for yummy chocolate chip cookies) - - https://cookpad.com/us/recipes/444580-vedgedouts-chocolate-chip-cookies
  13. Carefully pour curry paste into frying pan with caraway seeds (will cause a lot of vapor!)
  14. Add chickpeas to frying pan
  15. Mix well together and heat up to lower medium
  16. Bring water to a boil, add to tmx, blend a bit (to get all left-over flavors out) and pour into frying pan
  17. Cover and let simmer until consistency is to your preference
  18. While simmering and thickening you may add up to about 300g of any other pre-cooked al dente veggies (potatoes, pumpkin, fresh spinach leaves, lentils). If you like, lighten up this dish with a shot of coconut cream. Especially good once a lot has been eaten and you add it to very thickened left-overs. Perfect!
  19. Served with rice this is a lovely main dish
  20. Chop fresh cilantro and add to dish, stir, serve

So that is going to wrap it up for this special food chickpea curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!