Coconut Milk Egg curry
Coconut Milk Egg curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut milk egg curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Egg curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut Milk Egg curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Then serve the delicious egg curry with coconut milk. Nadan Mutta Curry - Kerala Egg Curry With Coconut Milk Egg curry with coconut milk is a Kerala style recipe. With its rich creamy & mildly spicy taste, it goes well with appam/puttu/chapati/biryani/fried rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Egg curry:
  1. Make ready 3 tbsp oil
  2. Take 1 inch Cinamon
  3. Get 2/3 Cloves
  4. Get 1 tbsp Peppercorns
  5. Take 1 tsp Cumin seed
  6. Take 1 tsp Saunf
  7. Prepare 1/4 Cup Ming leaves
  8. Get Handful Coriander leaves
  9. Make ready 5 Green chilies
  10. Prepare 4/5 cloves Garlic
  11. Make ready 1 Inch Ginger
  12. Take 5 baby tomatoes or just 1 big tomato
  13. Prepare 1 Big onion Sliced
  14. Take leaves Curry
  15. Prepare Salt
  16. Get Turmeric
  17. Get Kashmiri Chilli powder
  18. Prepare Coriander powder
  19. Prepare 1 Cup Coconut Milk
  20. Make ready Boiled eggs

Adjust seasoning, add curry leaves and pour in the thick coconut milk. Stir a few times, without letting it come to a boil and switch off the flame. Drop the eggs in the curry, and cover and let it sit for five minutes before serving. Either Coconut Milk or Grated Coconut that has been ground to a fine paste may be used.

Instructions to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

Drop the eggs in the curry, and cover and let it sit for five minutes before serving. Either Coconut Milk or Grated Coconut that has been ground to a fine paste may be used. Now add the coconut milk/cream or the ground coconut paste and bring just to a simmer. For Boiled Egg Curry :Add the boiled eggs and potato(if using) and simmer(on medium low heat)-covered till the curry. Egg drop curry is more similar to egg curry but with simple changes.

So that’s going to wrap this up for this special food coconut milk egg curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!