Steamed Chicken Rice
Steamed Chicken Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Steamed Chicken Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed chicken rice using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken Rice:
  1. Take 1 Chicken thigh
  2. Get 1/2 Burdock root
  3. Take 1/2 Carrot
  4. Prepare 1 pack each Maitake/Shimeji mushrooms
  5. Make ready 2 slice Aburaage
  6. Prepare 3 tbsp Soy sauce
  7. Get 60 ml Sake
  8. Take 40 ml Mirin
  9. Prepare 2 pinch Salt
  10. Prepare 1 tbsp Sesame oil
  11. Take 540 ml White rice
  12. Prepare 600 ml Chicken soup stock
  13. Get 1 Green onions
  14. Prepare 1 Shredded nori seaweed
  15. Get 1 Beni shouga red pickled ginger
Instructions to make Steamed Chicken Rice:
  1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
  2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
  3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
  4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
  5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
  6. Once cooked, spread everything out into a shallow metal pan to cool.
  7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
  8. Once cooked, thoroughly mix the ingredients into the rice.
  9. Pile it into a rice bowl and garnish with shredded nori to enjoy!
  10. To prepare cheap chicken.

So that is going to wrap it up for this special food steamed chicken rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!