Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian egg curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indian Egg Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Indian Egg Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Egg Curry:
- Take Onion: 1 Large
- Take Tomato: 1 large
- Make ready Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Prepare Red chili: half table spoon
- Prepare 1 tea spoon Salt:
- Make ready 1/4 tea spoon Turmeric:
- Prepare 1/2 tea spoon Cumin powder:
- Make ready 1/2 tea spoon Coriander powder:
- Prepare 1/2 tea spoon Chaat Masala:
- Prepare 1 Chicken stock cube:
- Prepare 2 table spoon Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap this up for this exceptional food indian egg curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
