Homemade Kiritanpo
Homemade Kiritanpo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade kiritanpo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Kiritanpo is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade Kiritanpo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade kiritanpo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Kiritanpo:
  1. Make ready 700 grams Plain cooked rice
  2. Make ready 1 Chicken thigh meat
  3. Get 200 grams Mizuna greens
  4. Make ready 100 grams Maitake mushrooms
  5. Take 100 grams Shimeji mushrooms
  6. Take 1 Aburaage
  7. Get 5 tbsp Soy sauce
  8. Get 3 tbsp Sake
  9. Prepare 1000 ml Japanese dashi stock
  10. Prepare 1 pinch Sugar
  11. Prepare 1 dash Salt
Instructions to make Homemade Kiritanpo:
  1. Prepare 2 rice cooker cups' worth of rice (360 ml). Use a rolling pin to lightly roll it out, then bring it together and divide into 5 portions. Wrap over cooking chopsticks or metal skewers.
  2. Each one should be about 15-16 cm long. Grill or toast until lightly browned.
  3. Combine the dashi stock, soy sauce, sugar, and sake and turn on the heat. Season with salt. Cut the pork into easy-to-eat pieces and add it to the pot. Add the vegetables and aburaage and bring to a boil.
  4. Remove the cooked kiritanpo from the skewers or chopsticks, then cut each one diagonally into 4 pieces. Add to the boiling pot and bring back to a boil. Eat while still hot.

So that’s going to wrap it up for this special food homemade kiritanpo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!