Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mom's chicken casserole.π ππ€ΉββοΈπ€π₯. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's chicken casserole.π ππ€ΉββοΈπ€π₯ using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
- Prepare 1 kg chicken drum legs
- Make ready 1 tsp sea salt
- Prepare 1/2 tsb ground Black Pepper
- Get 1/4 cup all-purpose flour to thicken
- Get 1 big Onion, chopped finely
- Get 2 garlic minced
- Prepare 4 cm fresh ginger, slice thinly
- Prepare 2 celery stalks, diced
- Get 1 carrots, cut into cubed
- Get 2 cups water and 3 chicken stock cubes
- Get 1/2 tsp cardamom powder
- Get 1 tsp ground 5 star-anise
- Prepare 1 cup tomato sauce
- Make ready 3 tbs ABC Sweet Soy Sauce
- Get 1/2 tbs dried red chili flakes
- Take Steam Jasmine rice cook in Rice Cooker
- Take For side dish: Pickled of Homemade Indonesian Mixed Veges
- Prepare To make a pickled with Mixed veges:
- Make ready Telegraph Cucumber, deseeded, cut skin on into small cubed
- Prepare shallots
- Prepare carrots, peeled and cut into small cubed
- Get red radish with the skin on cut thickly, or
- Make ready peeled white radish, sliced thickly
- Prepare 1/3 cup sugar,
- Make ready 1/3 cup + 1 tbs white Vinegar
- Prepare 2 tps salt
- Take 3/4 cup from the kettle
- Prepare Drink of your choice
Steps to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π πΆπ
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
So that’s going to wrap it up for this exceptional food mom's chicken casserole.π ππ€ΉββοΈπ€π₯ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!