Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms
Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, butter soy sauce pilaf with roast chicken and shimeji mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook butter soy sauce pilaf with roast chicken and shimeji mushrooms using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:
  1. Prepare 540 ml White rice
  2. Take 2 tablespons Salted butter
  3. Prepare 1/2 Onions (finely chopped)
  4. Prepare 1/2 Carrot (diced)
  5. Take 50 grams Frozen corn kernels
  6. Take 1 packet Shimeji mushrooms (shredded)
  7. Make ready 1 piece of thigh Roast chicken
  8. Get 1 Soup stock cube
  9. Take 1 tbsp Soy sauce
  10. Prepare 1 dash White pepper
  11. Take 1 dash Parsley (dried)
Steps to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:
  1. Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes.
  2. Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft.
  3. Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on.
  4. When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish.

So that’s going to wrap it up with this exceptional food butter soy sauce pilaf with roast chicken and shimeji mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!