Thai Coconut Curry Soup
Thai Coconut Curry Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai coconut curry soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Coconut Curry Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Thai Coconut Curry Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Curry Soup:
  1. Prepare 1 large package Turkey fillets
  2. Get 2 (900 ml) Chicken Broth
  3. Take 2 cans (500 ml) Coconut Milk
  4. Make ready 1 bunch Carrots
  5. Prepare 2 Broccoli crowns
  6. Make ready 2 Red Peppers
  7. Take 2 packages Oyster mushrooms
  8. Take 1 stalk fresh lemongrass
  9. Prepare 1 handful Thai birdseye chiles
  10. Take 4 Green chiles
  11. Make ready 2 small Shallots
  12. Get 1 small bunch Cilantro leaves
  13. Make ready 3-4 Kaffir lime leaves
  14. Take 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
  15. Get 3 tablespoons Hot curry powder
  16. Prepare 1 teaspoon Cumin
  17. Take 1 teaspoon cayenne pepper
  18. Prepare 1 tablespoon chili powder
Steps to make Thai Coconut Curry Soup:
  1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
  2. Cut lemongrass into small 3cm strips, add to pot.
  3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
  4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
  5. Dice birdseye and green chiles, shallots, add to pot.
  6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
  7. Add Broccoli, boil for another 5 minutes.
  8. Add Carrots, boil for 10 minutes.
  9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
  10. Stir & serve. Garnish with cilantro leaves

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