Coconut Shrimp Curry
Coconut Shrimp Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut shrimp curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super easy, one pot and tons of flavors! Coconut shrimp curry is one of those quick and easy weeknight dishes. Learn how to make a simple but tasty coconut curry shrimp with Gourmand Award winning Caribbean cookbook author Chris De La Rosa. Jumbo shrimp in a lightly spiced coconut curry sauce.

Coconut Shrimp Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Shrimp Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut shrimp curry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp Curry:
  1. Take 1/3 cup dried or fresh cilantro
  2. Get 1/4 cup Granulated garlic
  3. Get 13 oz coconut milk (i used golden star)
  4. Prepare 1 cup sliced cherry tomatoes
  5. Take pink himalyan rock salt (trader joes selles it)
  6. Make ready 1/3 cup curry powder
  7. Get 1/3 cup turmeric powder
  8. Make ready 1 tsp red curry paste
  9. Take 1/4 cup lime juice
  10. Get 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
  11. Take 1 tbsp 1 Good Glob of coconut oil

Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Although you can adapt these curries depending on which protein and veggies you have on hand, my current favorite is this creamy. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner!

Instructions to make Coconut Shrimp Curry:
  1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
  2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
  3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
  4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
  5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
  6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
  7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
  8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
  9. Add rice or quinoa if desired and enjoy :D

Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner! This is the simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices. This flavorful coconut shrimp curry recipe is super simple, easy, and quick to prepare. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors. "Coconut milk and shrimp are natural dancing partners.laced with a tapestry of spices." It was in Puri where I tried my first shrimp, which my father had bought from one of the train vendors.

So that’s going to wrap it up with this exceptional food coconut shrimp curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!