Vegan curried cauliflower and beetroot soup
Vegan curried cauliflower and beetroot soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegan curried cauliflower and beetroot soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cumin Curry is all about good recipes and good street food around us. We try to cover all the aspects of good food recipes and less known amazing street food vendors. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight!

Vegan curried cauliflower and beetroot soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan curried cauliflower and beetroot soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan curried cauliflower and beetroot soup:
  1. Make ready 500 gms Cauliflower
  2. Prepare 500 gms Beetroot
  3. Get 15 gms Hot curry powder
  4. Get 100 ml Coconut milk(homemade)
  5. Prepare 1 tsp Balsamic vinegar
  6. Take 30 gms Almond
  7. Take 1 tsp Garlic, chopped
  8. Make ready 1 tsp Onion, chopped
  9. Get 1 tsp Coconut oil

Creamy, vegan and oh so tasty, this Curried Cauliflower Soup is cozy and warming. It starts with sauteing onion, garlic, ginger, and an apple- for. First, heat your EVOO in a soup pot. Go ahead and add your onion, garlic, ginger, spices, and cauliflower.

Steps to make Vegan curried cauliflower and beetroot soup:
  1. Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
  2. Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
  3. Homemade coconut milk is ready.
  4. Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
  5. Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
  6. Very thinly slice some of the roasted beetroot to make a flower.
  7. Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
  8. Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
  9. Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
  10. Blend cauliflower with almonds to get pouring consistency.
  11. Pour cauliflower and beetroot soup separately.
  12. It can served both hot and cold.

First, heat your EVOO in a soup pot. Go ahead and add your onion, garlic, ginger, spices, and cauliflower. Cook, stirring frequently until the cauliflower begins to brown and the onions are tender. I love me some creamy vegan soups! One of the first recipes I published on the blog is this vegan potato leek soup.

So that’s going to wrap this up with this special food vegan curried cauliflower and beetroot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!