Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tangy pork curry with coconut rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tangy Pork Curry with Coconut Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tangy Pork Curry with Coconut Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
Top rice with curry and lime wedges, then dollop with yogurt. Sprinkle with coconut flakes and cilantro. This recipe looked so good, but it ended up tasting super bland. Turmeric alone isn't enough to spice it all up.
To get started with this recipe, we must prepare a few ingredients. You can cook tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tangy Pork Curry with Coconut Rice:
- Take 850 grams Pork fillet
- Make ready 1 tbsp Lemon juice
- Make ready 1 tsp Grated lemon zest
- Prepare 2 tsp Brown sugar
- Prepare 1 tbsp Soy sauce
- Get 2 tbsp Sesame oil
- Get 2 clove garlic, crushed
- Get 2 tbsp Fresh grated ginger
- Take 2 cm piece of lemon grass, finely chopped
- Take 2 Brown onions, finely sliced
- Make ready 1 tsp Ground cinnamon
- Prepare 1 tsp Turmeric
- Take 2 tsp Ground cumin seed
- Take 1 tsp Ground mustard seed
- Take 3 tbsp Curry powder
- Prepare 1 1/2 cup Chicken stock
- Get 2 cup Rice
- Take 400 ml Coconut cream
- Get 2 cup Water
- Prepare 2 tbsp Oil
Succulent sliced duck breasts provide an excellent base for the sweet, hot and tangy curry sauce. Thick and thin unsweetened coconut milk, tamarind concentrate, Thai fish sauce, palm sugar, red Thai chile and kaffir lime leaves are available at Asian markets, well-stocked supermarkets and specialty. This Pineapple Curry is another way to enjoy the tangy sweetness of pineapples mellowed in coconut milk. Makes a lovely and appetizing side dish.
Instructions to make Tangy Pork Curry with Coconut Rice:
- Trim pork of fat and sinew and cut into 3cm cubes.
- In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
- Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
- Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
- Add pork in batches until browned.
- Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
- Serve on a bed of steamed veggies with some coconut rice on the side.
- Coconut Rice: - Heat oil in a large pan.
- Add rice and stir over heat until rice is coated.
- Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
- Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
- This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!
This Pineapple Curry is another way to enjoy the tangy sweetness of pineapples mellowed in coconut milk. Makes a lovely and appetizing side dish. In south India, coconut rice is a favorite and is made during festivals like Pongal and Navratri. Some of the naivedyam or prasad, we were served in South You can serve coconut rice as it is or pair with gravy or curry like veg kuzhambu, veg stew or even plain homemade fresh curd. Beet Risotto with Coconut MilkReceitas Da Felicidade!
So that is going to wrap this up with this exceptional food tangy pork curry with coconut rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
