Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)
Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
  1. Take 3 Mochi rice cakes
  2. Take 1000 ml Japanese dashi stock
  3. Prepare 50 ml ●Sake
  4. Get 2 tbsp ●Mirin
  5. Make ready 2 tbsp plus ●Soy sauce
  6. Prepare 1/2 tsp ★Salt
  7. Take 180 grams Chicken thigh meat
  8. Get 3 to 4 Shiitake mushrooms
  9. Take 30 grams Dried wheat gluten (Fu)
  10. Make ready 6 slice Kamaboko
  11. Make ready 1 Komatsuna
  12. Take 4 to 5 Quail eggs
  13. Make ready 1 for garnish Mitsuba
  14. Get 1 for garnish Yuzu peel
Steps to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
  1. Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps.
  2. Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
  3. Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
  4. Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
  5. Chop the yuzu peel and mitsuba.
  6. You can just use plain kamaboko slices…but to make decorative knotted ones, make three cuts in a slice as shown.
  7. Push the top and bottom ends into the middle slit to make a knot.
  8. Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.

So that is going to wrap this up with this special food fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!