Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, daikon radish chicken soup 🐔. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Daikon Radish Chicken Soup 🐔 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Daikon Radish Chicken Soup 🐔 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have daikon radish chicken soup 🐔 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Chicken Soup 🐔:
- Prepare 1.5 Kg Whole Medium Chicken
- Make ready 1 Daikon Radish
- Take 1 Whole Large Garlic
- Get 3 Slice Ginger
- Get 1 Spring Onion
- Prepare 1 tsp Gou-ji
- Get 1 tsp Sake
- Take No need for salt and oil !
Instructions to make Daikon Radish Chicken Soup 🐔:
- Peel and thickly slice the daikon. Put daikon, spring onion and ginger in the boiled water to make the base of chicken soup.
- In the same time, boil the whole chicken and then remove the water used for boiling. (Its a step to prepare a clear chicken broth)
- Now, add the whole chicken with peeled garlic inside, sake and gou-ji into the daikon soup made in the first step then cook over medium-low heat for 20 minutes. And enjoy it !!
So that’s going to wrap it up with this exceptional food daikon radish chicken soup 🐔 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
