Malaysian Rice and Chicken Congee
Malaysian Rice and Chicken Congee

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malaysian rice and chicken congee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Rice and Chicken Congee is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Malaysian Rice and Chicken Congee is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian Rice and Chicken Congee:
  1. Make ready 1 cup rice
  2. Make ready 5 cups water
  3. Prepare 3 cm ginger, julienned
  4. Get 2 carrots, diced
  5. Take 200 grams chicken breast
  6. Make ready 1 chicken stock cube
  7. Take Salt and pepper
  8. Prepare Condiments
  9. Prepare Chopped spring onions
  10. Take Pickled radish
  11. Prepare Crispy garlic
  12. Get Crispy shallots
  13. Make ready Salted eggs
  14. Prepare Crispy Anchovies
  15. Prepare Salty Soya Sauce
  16. Make ready Dash sesame oil
Instructions to make Malaysian Rice and Chicken Congee:
  1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
  2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
  3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
  4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy

So that’s going to wrap it up for this exceptional food malaysian rice and chicken congee recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!