Bacon Chicken Corn Chowder
Bacon Chicken Corn Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon chicken corn chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Chicken Corn Chowder is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bacon Chicken Corn Chowder is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon Chicken Corn Chowder:
  1. Prepare 2 tbsp butter
  2. Prepare 1 medium yellow onion chopped very well
  3. Get 1 can of diced tomatoes with green chiles(14.5 oz)
  4. Get 1 cup corn(canned or frozen)
  5. Take 4 oz cream cheese
  6. Make ready 2 1/2 cup chicken stock
  7. Get 1 1/2 cup half and half
  8. Take 1 tsp ground cumin
  9. Make ready 1 1/2 tsp garlic powder
  10. Make ready 1 salt and pepper to taste
  11. Make ready 3 slices of bacon cooked to crispiness and diced into small pieces
  12. Make ready 2 1/2 cup chicken that had been cooked and diced
  13. Prepare 1 cup shredded sharp cheddar cheese
  14. Take 1 tortilla chips to break into soup
Steps to make Bacon Chicken Corn Chowder:
  1. Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
  2. Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.

So that’s going to wrap it up for this special food bacon chicken corn chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!