TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I have loved my whole life. They’re nice and they look fantastic.

One of the winning recipes from the Doctor's Recipe Contest. Thai green curry is one of the most desired curries. It's a great mix of balanced flavor with spicy, savory, sweet, and aromatic, all with the taste of. Tempeh - a product made from fermented soy beans - is the protein in this meal.

To begin with this recipe, we must prepare a few components. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Prepare 500 g tempeh
  2. Prepare 1 1/2 tsp sesame oil
  3. Get 1 clove garlic, thinly sliced
  4. Take 1 1/2 tsp coriander
  5. Prepare 1 galangal, crushed
  6. Prepare 2 1/2 cm piece ginger, finely chopped
  7. Take 5 pcs cayenne pepper ( to taste), finely sliced
  8. Take 2 carrots, diced
  9. Get 1/2 tsp turmeric powder
  10. Prepare 1/2 small cabbage, remove the ribs and slices leaves finely
  11. Get 1 red chili, thinly sliced
  12. Make ready 1 large green chili, thinly sliced
  13. Make ready 400 ml instant coconut milk
  14. Make ready 1 Tbsp fish sauce
  15. Take 3 Tbsp celery, roughly chopped
  16. Make ready 1 lime ( if desired ), juiced
  17. Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Prepare Water as needed
  19. Take Oil for frying

When I want to eat something filling and flavorful, Thai green curry is high on my list. I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later. Heat oil in a wok or large frying pan over high heat.

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later. Heat oil in a wok or large frying pan over high heat. Add the tempeh, curry paste, and coconut milk, stirring well to dissolve. Tempeh or tempe is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.

So that’s going to wrap it up for this exceptional food tempeh curry with vegetables (kare tempe sayuran) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!