Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, agedashi tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Agedashi Tofu is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Agedashi Tofu is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have agedashi tofu using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Agedashi Tofu:
- Get 500 g Fresh Momen Tofu *OR medium soft Tofu
- Prepare Potato Starch Flour
- Take Grated Daikon Radish
- Prepare Oil for frying
- Take Grated Ginger
- Make ready 1 Spring Onion *finely chopped
- Prepare <Sauce>
- Take 4 tablespoons Soy Sauce
- Get 4 tablespoons Mirin
- Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
Steps to make Agedashi Tofu:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
- Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
- Heat Oil to 180β. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.
So that’s going to wrap this up with this exceptional food agedashi tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
