Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese chicken with mushrooms my version of moo goo gai pan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chinese chicken with mushrooms my version of moo goo gai pan using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- Take 4 boneless skinless chicken breasts sliced in 1/4 inche slices
- Get 1 FOR MARINADE
- Get 1 egg white
- Make ready 1 tsp cornstarch
- Make ready 1 tbsp soy sauce
- Get 1/2 tsp black pepper
- Prepare 1 FOR VEGETABLES
- Make ready 8 oz white mushrooms sliced
- Make ready 8 oz oyster mushrooms sliced
- Get 1 medium onion, sliced
- Make ready 2 clove garlic, minced
- Prepare 1 FOR SAUCE
- Get 1 cup chicken broth
- Get 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Get 1/4 tsp ground ginger
- Get 1 tbsp seasoned rice vinegar
- Make ready 1/4 tsp black pepper
- Make ready 1/2 tsp chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy
- Take 3/4 tbsp cornstarch mixed with 1 tablespoon water to mix
- Take 4 sliced green onions for garnish
- Get 2 tbsp canola or peanut oil to cook more if needed
Instructions to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
- In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.
- In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.
- When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.
- Serve with rice or noodles.
So that’s going to wrap it up for this exceptional food chinese chicken with mushrooms my version of moo goo gai pan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
