Agedashi Tofu
Agedashi Tofu

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, agedashi tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Agedashi Tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Agedashi Tofu is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook agedashi tofu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu:
  1. Prepare 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Prepare Potato Starch Flour
  3. Take Grated Daikon Radish
  4. Prepare Oil for frying
  5. Prepare Grated Ginger
  6. Take 1 Spring Onion *finely chopped
  7. Make ready <Sauce>
  8. Take 4 tablespoons Soy Sauce
  9. Get 4 tablespoons Mirin
  10. Prepare 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
Steps to make Agedashi Tofu:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
  2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
  3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.

So that’s going to wrap it up for this special food agedashi tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!