Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red curry coconut potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked You can buy curry paste, curry powder, red, yellow and green curry, just to name a few. And each seems to be best suited for a certain type of dish. Curry Sweet Potato + Red Lentil Soup.
Red Curry Coconut Potato Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Red Curry Coconut Potato Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Prepare 1 tbsp vegetable oil
- Prepare 2 tbsp fresh minced ginger root
- Make ready 1 1/2 stalk minced lemongrass
- Prepare 2 1/2 tsp red curry paste
- Take 3/4 tsp cayenne pepper
- Take 4 cup chicken stock
- Make ready 3 tbsp fish sauce
- Make ready 1 tbsp light brown sugar
- Make ready 3 can coconut milk
- Prepare 2/3 lb shiitake mushrooms
- Get 6 potatoes
- Take 2 tbsp fresh lime juice
- Get 1 fresh cilantro
- Make ready 1/2 tsp paprika
Music by @ikson Music: Dear Autumn Musician: @iksonmusic. The sweet potatoes just melt in your mouth. and they release starch to make the creamy This vegan coconut curry is simple to prepare. You just chop things as you go along and add them to the pot. Heat olive oil on medium high heat in a fairly large soup pot.
Steps to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
You just chop things as you go along and add them to the pot. Heat olive oil on medium high heat in a fairly large soup pot. Divide the soup between bowls and top with the coriander. Serve with crusty bread and butter. Add vegetable broth and Creamer potatoes.
So that is going to wrap it up with this exceptional food red curry coconut potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
