Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jack’s panang curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jack’s Panang Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jack’s Panang Curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jack’s panang curry using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jack’s Panang Curry:
- Get 4 x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen)
- Take 2 x 4 oz cans Panang Curry Paste (Brand=Maesti)
- Get 1 x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best)
- Make ready 12 Tbsp Sugar
- Take 3-6 Tbsp Hoisin Sauce
- Prepare Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats
Instructions to make Jack’s Panang Curry:
- In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins.
- Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side.
- Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce.
- Add the Coconut liquid and stir until well incorporated.
- Bring to a simmer, cover with lid and let simmer 45-60 mins.
- Add Bamboo Shoots and simmer 5-10 additional mins. - Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level.
- Enjoy topped over Rice, Meat and Veggies!
So that is going to wrap it up with this special food jack’s panang curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
