Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons
Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted sweet potato & carrot soup with marble rye croutons. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted sweet potato & carrot soup with marble rye croutons using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:
  1. Take 5 golden potatoes, peeled & cubed
  2. Make ready 1 large sweet potatoe, peeled & cubed
  3. Take 1 small onion, chopped
  4. Take 1 half red bell pepper
  5. Get 4 carrots peeled & chopped
  6. Make ready 3 (12 oz) cans vegetable broth
  7. Get 2 tablespoons olive oil
  8. Make ready Fresh oregano
Instructions to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:
    1. Place all vegetables on baking sheet, drizzle with olive oil & sprinkle with fresh oregano; roast until tender. - 2. Add roasted vegetables & vegetable broth into large pot or blender. If using a pot, purée vegetables with immersion hand blender. - 3. Heat thoroughly, cooking for 2O minutes.
  2. While the soup is cooking cut sliced marble rye into preferred size pieces, place on baking sheet. Whisk together vegan butter & chopped herbs of your choice. Brush over bread & bake until brown.
  3. Serve soup with croutons & vegan parmesan

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