Amaranth leaf curry (Kempu harve soppu huli)
Amaranth leaf curry (Kempu harve soppu huli)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, amaranth leaf curry (kempu harve soppu huli). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kempu Harive Gasi / Amaranth Leaves Curry, Koshala Saga Tarkari Amaranth Leaves Curry, Harve soppu/Amaranth leaves Dry Curry. Thotakura or Amaranth leaves curry is a simple and easy curry to make. It has rich dietary fibers in it and curries with these leaves makes bowel.

Amaranth leaf curry (Kempu harve soppu huli) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Amaranth leaf curry (Kempu harve soppu huli) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook amaranth leaf curry (kempu harve soppu huli) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amaranth leaf curry (Kempu harve soppu huli):
  1. Take 3 cups amaranth leaves
  2. Prepare 0.5 cup turdal
  3. Get 2 tsp rasam powder
  4. Prepare Pinch hing
  5. Take Pinch turmeric
  6. Prepare 6 tsp shredded coconut
  7. Prepare 1 tsp ghee
  8. Take 1 tsp mustard seeds
  9. Make ready 1 tsp Urrad dal
  10. Take 1 tsp cumin seeds
  11. Take 1 red chilli
  12. Take leaves Curry
  13. Prepare 1 tsp jaggery
  14. Take 0.5 tsp tamarind paste

In this video let us learn how to prepare Amaranth leaves curry. Amaranth leaves, hyacinth beans, and drumstick curry is ready to eat! Anybody can eat this healthy curry. Fry Sarson Ka Saag - Mustard Leaves Side Dish Recipe Kempudantina bolu huli - Amaranth Leaves Sambar - Amaranth Leaves Curry.

Instructions to make Amaranth leaf curry (Kempu harve soppu huli):
  1. Pressure cook 0.5 cup tur dal
  2. In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt
  3. In a mixer take coconut + rasam powder + turmeric + hind and grind well
  4. Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it.
  5. For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot

Anybody can eat this healthy curry. Fry Sarson Ka Saag - Mustard Leaves Side Dish Recipe Kempudantina bolu huli - Amaranth Leaves Sambar - Amaranth Leaves Curry. Red Amaranth sambar with out dal. kempu harive soppina huli\kempu harive soppina sasive recipe It is low in calorie but high in protein per calorie. Soppu Saaru is popular curry made with assorted green leafy vegetables and is.

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