Cauliflower Parsnip & Bacon Soup
Cauliflower Parsnip & Bacon Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower parsnip & bacon soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Parsnip & Bacon Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cauliflower Parsnip & Bacon Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Parsnip & Bacon Soup:
  1. Prepare 3 Bacon rashes (diced) + 2 more slices for the garnish
  2. Prepare 1 brown Onion (diced)
  3. Get 3 cloves garlic (minced)
  4. Prepare 1 Tablespoon fresh Thyme
  5. Prepare 1 cup Vegetable stock
  6. Prepare 250 mls Water
  7. Get 6 Parsnips (diced)
  8. Get 140 g lactose free plain yoghurt
Instructions to make Cauliflower Parsnip & Bacon Soup:
  1. Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
  2. Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
  3. With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
  4. Garnish with yoghurt & extra bacon.
  5. Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
  6. Enjoy! 😎

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