Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry conch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Conch is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Curry Conch is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have curry conch using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Curry Conch:
- Take 2 cups condensed coconut milk
- Take 2 ounces Irish Moss
- Take 1 1/2 pounds conch, peeled, cleaned, tenderized
- Get 1/4 cup coconut oil
- Prepare 3 tablespoons butter
- Make ready 3/4 Large red onion
- Prepare 1/2 Scotch bonnet pepper, finely chopped
- Prepare 10 cloves garlic
- Take 1/4 cup coconut oil
- Prepare 3 tablespoons curry powder
- Make ready 1/3 cup fresh cilantro, finely chopped
- Get salt & pepper
Steps to make Curry Conch:
- Blend condensed coconut milk and Irish Sea Moss. Let chill in fridge.
- Place the conch in a large pot and cover it by 2 inches with water. Add 2 tablespoons of the butter and bring to a boil, while watching for foaming over onto the stove.
- Turn down to a simmer and cook until the conch is tender to the bite, 40 minutes, and then allow it to cool in the water.
- Remove the conch and cut it into bite-size pieces. Save the juice in the pot
- Fry onions, peppers, crushed garlic and Scotch bonnet pepper in a pan with heated coconut oil
- Add curry powder to vegetables and simmer for 5 more minutes
- Add the 1 cup of cooking juices and chopped conch, cooking for 15 minutes
- Slowly mix in coconut and Irish Sea Moss mixture, scoop by scoop
- Serve and top plates with cilantro
So that is going to wrap this up for this exceptional food curry conch recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!