Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cilok (savoury tapioca balls). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cilok (savoury tapioca balls) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cilok (savoury tapioca balls) is something that I’ve loved my entire life. They are fine and they look fantastic.
Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. I've never heard of these before, thanks for introducing me to them. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again this weekend! The original recipe of cilok/pentol uses tapioca flour for making the balls chewy.
To get started with this recipe, we must first prepare a few ingredients. You can cook cilok (savoury tapioca balls) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cilok (savoury tapioca balls):
- Make ready 500 gr all-purpose flour
- Get 250 gr tapioca flour
- Get 1 lt of hot water approx
- Make ready 1 large egg
- Prepare 3 pcs garlic grated
- Prepare 1 tbs white pepper powder
- Make ready 1 tbs vegetable stock powder
- Get 1 tbs fried onion
- Make ready 100 gr selery diced
This snack can be made for straight vegan or pesco-vegetarian or meaty lover by tweaking the ingredient. Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Lihat juga resep Boiled Tapioca Dough (Cilok) enak lainnya. Laos tapioca dumplings are undeniably savory and allow you taste buds to dance in a beautiful arrangement of flavors.
Steps to make Cilok (savoury tapioca balls):
- Mix all together till it form like a glue, and add little by little egg and tapioca.
- Boil in hot water, until it comes up floating.
- Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal
Lihat juga resep Boiled Tapioca Dough (Cilok) enak lainnya. Laos tapioca dumplings are undeniably savory and allow you taste buds to dance in a beautiful arrangement of flavors. These walnut-shaped balls of chewy, steamed tapioca exemplify both Lao and Thai cuisine because of the sweet and spicy kick. The Best Savory Tapioca Recipes on Yummly Pão De Queijo (brazilian Cheese Bread), Gluten-free Spring Rolls, Sweet Tapioca Pudding With Anise.
So that’s going to wrap this up for this exceptional food cilok (savoury tapioca balls) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
