Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese clay pot with chicken, sausage, and bacon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix the chicken with all of the elements apart from the rice, mushrooms, onions, and stock. There are many varieties of clay pot rice. Chinese sausage with vegetables is a classic combo. So is chopped bone-in chicken with mushrooms, or What's New On Serious Eats.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chinese Clay Pot with Chicken, Sausage, and Bacon is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Make ready 4 chicken thighs, cut to bite-sized pieces
- Take 2 Chinese sausages
- Make ready 8 inches Chinese bacon
- Prepare 2 clove of garlic, chopped
- Make ready 1 inch ginger, minced
- Take 4 1/2 tbsp soy sauce
- Prepare 3 tbsp rice wine
- Prepare 3 tbsp oyster sauce
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Take 1 1/2 tbsp brown sugar
- Take 1 1/2 tsp cornstarch
- Prepare 8 dried shiitake mushrooms, chopped
- Make ready 3 1/4 cup rice
- Prepare 3 cup chicken stock
- Take 5 spring onions, chopped
Chinese Clay pot recipes with photos Chinese sausage + bacon rice clay pot. #thebest Clay Pot Rice with Chinese Sausages 臘味煲仔飯. I know we are blessed to live in Los Angeles, especially Clay Pot Chicken Rice with Chinese Sausage. In this solo cooking adventure, Gary decided to dip.
Steps to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
I know we are blessed to live in Los Angeles, especially Clay Pot Chicken Rice with Chinese Sausage. In this solo cooking adventure, Gary decided to dip. Reviews for: Photos of Chinese Clay Pot Rice with Chicken. Very good followed the recipe to the letter except for the clay pot like my favorite hole in the wall in China Town of San Francisco where I was the only anglo and there by special invite. Put the clay pot/steel pot over a high flame and cook until the water is bubbling vigorously around the sides of the pot.
So that is going to wrap it up for this exceptional food chinese clay pot with chicken, sausage, and bacon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
