Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese clay pot with chicken, sausage, and bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Clay Pot with Chicken, Sausage, and Bacon is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Clay Pot with Chicken, Sausage, and Bacon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chinese clay pot with chicken, sausage, and bacon using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Prepare chicken thighs, cut to bite-sized pieces
- Take Chinese sausages
- Prepare inches Chinese bacon
- Get of garlic, chopped
- Take inch ginger, minced
- Prepare soy sauce
- Get rice wine
- Prepare oyster sauce
- Get salt
- Take pepper
- Prepare brown sugar
- Make ready cornstarch
- Get dried shiitake mushrooms, chopped
- Get rice
- Take chicken stock
- Prepare spring onions, chopped
Instructions to make Chinese Clay Pot with Chicken, Sausage, and Bacon:
- Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
- Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
- Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
- Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
- Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
- Recipe adapted from almostbourdain.com
So that is going to wrap it up for this exceptional food chinese clay pot with chicken, sausage, and bacon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
