Creamy Carrots, Beetroot and Tomato soup
Creamy Carrots, Beetroot and Tomato soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy carrots, beetroot and tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Carrots, Beetroot and Tomato soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Carrots, Beetroot and Tomato soup is something that I’ve loved my entire life.

Learn to make Creamy Carrot Beet Tomato Soup Recipe Beetroot Carrot Tomato Soup The weekend is almost here and it demands a cozy soup. This bright red soup reminds me of the red and orange maple leaves which were on the tree a month. Healthy Tasty Creamy winter Beetroot Tomato Soup# This is not boring soup its Delicious even your Kids Will Love it

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy carrots, beetroot and tomato soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrots, Beetroot and Tomato soup:
  1. Get 2 carrots
  2. Prepare 1 medium Beetroot Peeled And Diced
  3. Prepare 3-4 Tomatoes Diced
  4. Prepare 8-10 cubes Yellow pumpkin
  5. Take 1 inch ginger
  6. Prepare 1 tsp sugar
  7. Take To Taste Sea Salt (I Have Used Himalayan Sea Salt)
  8. Make ready 1 inch cube butter
  9. Prepare 500 ml or as needed Water
  10. Make ready 1/2 tsp Pepper
  11. Take For Serving:
  12. Make ready 2-3 tsp Fresh Cream
  13. Prepare 1/4 tsp Dried Oregano for flavor (optional)

Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This is ideal for this season when the sniffles attack and you crave. Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans!

Steps to make Creamy Carrots, Beetroot and Tomato soup:
  1. In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt. - Add water and close the lid and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree.
  3. Strain it through a metal sieve.
  4. Heat butter in a pan, and add black pepper.
  5. Add vegetable puree and let it boil until it’s thick in consistency.
  6. Sprinkle some oregano and cream on the top.

This is ideal for this season when the sniffles attack and you crave. Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely How to make this creamy bean soup. Saute onion, carrot, garlic and tomato paste This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!

So that is going to wrap it up with this special food creamy carrots, beetroot and tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!