Fluffy and Creamy Chives and Egg in a Thick Savory Sauce
Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy and creamy chives and egg in a thick savory sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fluffy and creamy chives and egg in a thick savory sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
  1. Get 1 bunch Chinese chives
  2. Take 2 Eggs
  3. Prepare 200 ml ☆Water
  4. Take 1 tsp ☆ Chinese soup base (I used powdered whole chicken bouillon )
  5. Prepare 1/4 tsp ☆Salt
  6. Get 1 tbsp ☆Sake (optional)
  7. Get 2 tsp ☆Katakuriko
  8. Take 1 Sesame oil with vegetable oil
Steps to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
  1. Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook.
  2. Mix the ☆ ingredients together and set aside.
  3. Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens.
  4. Once it has thickened, add the eggs from Step 1, breaking them apart as you go.

So that is going to wrap this up for this exceptional food fluffy and creamy chives and egg in a thick savory sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!