Beef soup
Beef soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef soup is something which I’ve loved my entire life.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.

To begin with this recipe, we have to prepare a few ingredients. You can have beef soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef soup:
  1. Prepare 1/2 tsp thyme
  2. Get 1 tsp pepper
  3. Get 1 tsp salt
  4. Make ready 6 cups water
  5. Make ready 1.5 lbs steak
  6. Get 3 large sweet onion
  7. Make ready 2 lbs potatoes pealed and cubed
  8. Prepare 2 Pascal celery stalks
  9. Take 1 quart tomatoes
  10. Get 2 cups red wine
  11. Prepare 1 can carrots
  12. Make ready 3 cloves garlic minced
  13. Make ready 6 beef bullion cubes
  14. Take 4 tsp butter
  15. Make ready 1/2 cup parsley flakes

Watch the BBQ Pit Boys take a classic cut of Beef Roast and turn it into a rich and. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! See more ideas about soup recipes, recipes, beef soup.

Steps to make Beef soup:
  1. Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
  2. In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
  3. While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
  4. Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
  5. Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.

A hearty one pot meal that's perfect for a cold night! See more ideas about soup recipes, recipes, beef soup. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

So that is going to wrap it up with this special food beef soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!